We place a wide variety of roles from restaurant and bar staff to chefs, banqueting, and F&B management for hotels, restaurants, cafés, and event venues across Singapore.

We conduct practical tests (e.g., drink preparation, order taking), roleplay scenarios, and evaluate their warmth and service style ensuring alignment with your brand and guest expectations.

The deployment timeline can vary depending on the role and the candidate’s country of origin. We work closely with our partners and local authorities to ensure each hire is processed smoothly and efficiently. Our team will guide you through the timeline based on your specific hiring needs and ensure full compliance with all regulations.