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Expert Hospitality & F&B Staffing Solutions

Looking for a rewarding career on a cruise ship? Whether you’re a hospitality professional, chef, entertainer, or engineer, we connect skilled individuals with exciting job opportunities on leading cruise lines.

Hospitality | Food and Beverage Recruitment Solutions

Departments we place talent in are:

Front-of-House Hospitality Staff
  • Hotel Receptionists & Concierge Staff
    • First impressions matter. We provide professionals who deliver seamless check-in experiences and guest support.
  • Waitstaff & Hosts
    • Skilled in providing attentive, friendly service while managing reservations and guest flow.
  • Bartenders & Mixologists
    • Experts in drinks and guest engagement, creating memorable bar experiences.
  • Executive Chefs & Sous Chefs
    • Culinary experts to oversee food preparation.
  • Cooks & Kitchen Assistants
    • Support staff for high-volume meal service.
  • Pastry Chefs & Bakers
    • Specialists in desserts and baked goods.
  • Restaurant & Hotel Managers
    • Focused on staff management, guest satisfaction, and daily operations.
  • F&B Directors & Operations Managers
    • Skilled in planning, budgeting, and delivering high-quality service across outlets.
  • Event & Catering Managers
    • Professionals who organise everything from weddings to business functions, ensuring service excellence.

Why Choose Norstar for Hospitality Recruitment?

We are more than a typical hospitality staffing agency. Our approach is people-first and business-focused. 

  • Industry-Focused Expertise
    • Years of experience in hospitality recruitment Singapore for restaurants, hotels, and catering.
  • Pre-Vetted Talent
    • Every candidate is carefully screened for skills, experience, and service attitude.
  • Compliance Ready
    • We ensure all placements meet MOM and local hiring standards in Singapore.
  • Tailored Approach
    • We align our recruitment process with your brand’s guest service expectations.
  • With licensed offices in Singapore, Yangon, and Tokyo—and a network of training and payroll partners across the region—we provide seamless, end-to-end hiring solutions you can count on.

Our Hospitality Recruitment Process​

  1. Consultation 
    • We understand your staffing needs and job roles.
  2. Talent Sourcing
    • We shortlist candidates from our pool of experienced hospitality professionals.
  3. Screening & Interviews
    • We handle initial assessments and arrange final interviews with you.
  4. Placement & Support
    • From paperwork to onboarding, we’re with you every step of the way.

FAQ

Yes, our candidates receive training in international hospitality standards through our trucsted training partners such as Dusit Thani Academy in Bangkok and Lyceum of the Philippines University (LPU). These institutions are recognized for their excellence in hospitality education and ensure that our candidates are well-prepared with the practical skills, customer service mindset, and professionalism required to thrive in global hospitality roles.

Yes, most cruise lines provide free accommodation, meals, and travel benefits for onboard staff.

Yes, we recruit for global cruise lines, and we assist with visa processing and work permits.

While experience is preferred, entry-level positions are available for those eager to start a career in the cruise industry.

Contracts typically range from 4 to 9 months, depending on the position and cruise line.

What makes our candidates so special?

Exceptional Service Ethos​
Professionals from across Asia bring a genuine warmth and dedication to service, delivering exceptional guest experiences and fostering strong customer loyalty. ​
Culture Fluency​
Our professionals from across Asia bring a deep understanding of local customs and traditions, enhancing cross-cultural communication within international teams.
Adaptable, Resilient, and Loyal​
Our hospitality workforce demonstrates exceptional adaptability and resilience, effectively navigating diverse challenges while maintaining high retention and reliability.
Skill Diversity​
From front-of-house operations to culinary arts and management, our professionals offer a diverse skill set refined through rigorous training and hands-on experience, adding value across global hospitality roles.

Hear It From Our Clients

Norstar Global Recruitment

part of the Norstar Group of Companies

Proud member of the : 

Office Locations

All content copyrighted Norstar Global Recruitment © All Rights Reserved.

Norstar Global Recruitment

part of the Norstar Group of Companies

Office Locations
Norstar Global Recruitment

part of the Norstar Group of Companies

Proud member of the : 

 

Office Locations

All content copyrighted Norstar Global Recruitment © All Rights Reserved.

PROFESSIONAL CHEF

  • Foundation culinary skills, including, knife work, cooking preparations and basic food production techniques
  • Hygiene and sanitation
  • Digital communication tools and social media techniques
  • Interpersonal communication and Teamwork

What jobs you will be prepared for:

  • Foundation Course: Commis Chef / Kitchen Porter
  • Advanced Course: Chef de Partie /Junior Sous Chef